About Company
Years of Experience and expertise
At Camcocoa, rooted in the fertile soils of Cameroon, we are driven by a passion for excellence in cocoa and coffee production and a commitment to transforming lives through sustainable agriculture. Our journey is one of connection—bridging the rich heritage of Cameroonian farming with global markets while creating lasting wealth and opportunities for local communities.
camcocoa
Camcocoa was born from a vision to transform Cameroon’s rich agricultural heritage into a global success story. Founded in the heart of Cameroon, a country renowned for its exceptional cocoa and coffee, we set out to harness local farming knowledge and pair it with innovative practices to compete on the world stage. What began as a small initiative has grown into a robust operation that partners with over 200 dedicated farmers across Cameroon’s fertile regions.
Today, Camcocoa exports thousands of tons of premium cocoa and coffee annually to markets in Europe (Netherlands, Germany, Belgium), North America (USA, Canada), and Asia (India, China). Our success is built on a foundation of trust, quality, and sustainability. We work closely with farmers through our Production Loan Program, providing pre-season loans for fertilizers, seedlings, harvesting tools, and transport resources, with flexible repayment in beans post-harvest. This empowers farmers to increase yields and improve bean quality while fostering long-term partnerships.
Beyond production, we reinvest in the land and its people. From introducing precision agriculture and drone monitoring to supporting community development projects, Camcocoa is committed to sustainable growth. We prioritize eco-friendly practices, such as using biodegradable jute bags for exports and maintaining a traceable supply chain that meets international certifications. Our efforts ensure that the environment is preserved for future generations while delivering exceptional products to our global clients.
Our partnerships with over 200 farmers provide direct financial support, modern tools, and training, enabling them to enhance productivity and income. This creates a ripple effect, improving education, healthcare, and living standards in rural communities.
Exporting thousands of tons of cocoa and coffee annually, we bring Cameroon’s flavors to the world, meeting the rigorous standards of international markets while showcasing the country’s agricultural excellence.
By integrating technology like AI-driven analytics and drone monitoring, we optimize farming practices, reduce environmental impact, and promote sustainable agriculture that benefits both farmers and the ecosystem.
Through reinvestment in local infrastructure, such as processing facilities and training centers, we build wealth and resilience in Cameroonian farming communities, ensuring a brighter future for all.
* Documented sourcing from smallholder cooperatives across Cameroon’s main cocoa regions
* Georeferenced plantation data for each supplier in line with Cameroon’s national digital traceability platform initiated by the CICC ([cococam.cam][1], [We are Tech][2])
* Unique tracking assigned to each batch (from farm to export), enabling clients to trace origin per lot
* ISO 34101 Series (Sustainable & Traceable Cocoa) covers sustainability management and traceability to reinforce your social and environmental integrity
* Rainforest Alliance / UTZ (merged program) recognized global standard for sustainable cocoa production, focusing on good agricultural practices, environmental stewardship, and worker welfare
* Certified Organic (EU/USDA) optional eco-labeling for chemical-free farms, increasingly valued in specialty markets
* Identity Preserved (IP) or Segregated: allows end-clients to trace cocoa back to specific farms or cooperatives
* Alternatively, Mass Balance where volumes are tracked, but physical mixing of certified and non-certified volumes occurs with full transparency disclosed.
* ISO-aligned food safety systems (e.g., HACCP or ISO 22000) within your processing facility.
* Regular independent audits and grading procedures: Grade 1 & 2 cocoa, moisture, defects, fat content, etc.
* No child labor, fair wages, safe working conditions, gender equality based on local and ILO standards
* Farmer training in Good Agricultural Practices (GAP), support programs, and income incentives to reward quality and sustainability.
Popular Questions
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